THE STORY BEHIND OUR TACOS
Every restaurant has a menu, but not every dish carries a story. For us, tacos are more than just a quick bite; they are a part of who we are. Each one has its own roots, its own flavor, and its own little chapter in the bigger book of Mexican cooking. When guests ask us which taco to try, we usually smile and say, “Depends on what kind of story you want to eat today.” El Molcajete wants their customers to connect with whatever they eat. Through our tacos, we tell a story that resonates with our roots and also takes you to Mexico. Become a part of our rich culture and step into Mexico with us.
Asada
Carne asada is the taco you recommend to the friend who’s never eaten authentic Mexican food before. Grilled beef, seasoned with just enough spice to enhance the flavor without overpowering it, is tucked into a soft tortilla with onions and cilantro. There’s nothing pretentious about it, nothing over-the-top. It’s the comfort of knowing exactly what you are getting, every single time. In many ways, it is the taco that teaches you what tacos are supposed to taste like.
Pollo
The chicken taco does not try to compete with bold flavors. Instead, it leans into warmth. It’s the kind of taco you remember from family cookouts, where marinated chicken was grilled slowly while everyone gathered around. The flavor is light, juicy, and forgiving, perfect for kids, first-timers, or anyone who just wants something satisfying without being heavy. Sometimes the quietest taco at the table is also the most loved.
Chorizo
When a plate of chorizo tacos comes out of the kitchen, the aroma reaches the table before the plate does. Spicy, rich, and full of that unmistakable kick, chorizo is for people who want a taco that doesn’t hold back. It’s not just food, it is an experience. People often say this is the taco that makes strangers lean over and ask, “What did you order?” It’s lively, it’s bold, and it refuses to be ignored.
Cabeza
Cabeza tacos surprise people. The name might make first-timers hesitate, but one bite changes everything. The meat is slow-cooked until it practically melts, bringing a tenderness you don’t expect. It’s a taco that reminds you why traditional recipes matter, because sometimes patience in the kitchen creates flavors you just can’t rush. For the true taco enthusiast, cabeza feels like a secret worth sharing.
Pastor
If any taco could throw a party, it would be pastor. Marinated pork, cooked slowly on a vertical spit, sliced thin with bits of pineapple that give every bite a sweet surprise. It’s colorful, it’s festive, and it’s impossible not to love. There’s something about pastor that feels like celebration food. A little louder, a little brighter, the kind of taco you eat with friends when you don’t want the night to end.
When you look at the menu, it is just a list of names and the prices. The real fun is in trying out the specific dishes and getting to know about their story.